Traditional lingonberry jam
2 jars
25 minutes
Ingredients
- 1 kg lingonberries
- 1/2 kg Dansukker Jam Sugar
- 50 ml water
Flavourings
- 1/2 pot chopped rosemary
Rinse and hull the berries. Place the berries, jam sugar and water in a saucepan. Add rosemary to taste.
Boil for 3-4 minutes.
Skim off any foam. Pour the jam into warm, thoroughly-cleaned jars. Seal. Store in a cool place.
Tip: Serve with cheese or as an accompaniment.
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