Traditional lingonberry jam
Ingredients
1 kg lingonberries
1/2 kg Dansukker Jam Sugar
50 ml water
Flavourings
1/2 pot chopped rosemary
Instructions
Rinse and hull the berries. Place the berries, jam sugar and water in a saucepan. Add rosemary to taste.
Boil for 3-4 minutes.
Skim off any foam. Pour the jam into warm, thoroughly-cleaned jars. Seal. Store in a cool place.
Tip: Serve with cheese or as an accompaniment.
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