Traditional lingonberry jam

2 jars

PT25M

25 minutes

Rating (115 ratings)

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Ingredients

1 kg lingonberries
1/2 kg Dansukker Jam Sugar
50 ml water

Flavourings
1/2 pot chopped rosemary

Instructions

Rinse and hull the berries. Place the berries, jam sugar and water in a saucepan. Add rosemary to taste.

Boil for 3-4 minutes.

Skim off any foam. Pour the jam into warm, thoroughly-cleaned jars. Seal. Store in a cool place.

Tip: Serve with cheese or as an accompaniment.

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