Tomato jam
2 jars
30 minutes
Ingredients
- 1 kg tomatoes
- Juice and grated peel of 1 lemon, preferably organic
- 700 g Dansukker Jam Sugar
Blanch and peel the tomatoes. Remove the stems. Chop the tomatoes.
Mix all the ingredients in a saucepan and boil for 7-10 minutes while stirring.
Take the pan off the heat. Skim thoroughly. Pour into warm, thoroughly cleaned jars. Seal. Store in a cool place.
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