Toffee cookies
Ingredients
100 g butter or margarine, softened
90 g Dansukker Icing Sugar
6 g Dansukker Vanilla Sugar
15 ml Dansukker Light Syrup
150 g plain flour
5 g baking powder
Instructions
Put all the ingredients in a bowl and combine to make a dough. Divide the dough into four pieces and roll them into lengths. Place the lengths on a baking sheet lined with baking parchment and bake in the centre of the oven at 200°C for about 5 minutes. Cut the lengths into pieces straight on the baking sheet. Store in a dry, airtight container.
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