Ingredients
Apple jam
3 apples, approx. 300 g
60 ml lemon juice
Zest of 1/2 lemon, preferably organic
95 g Dansukker jam sugar
Toffee biscuits
200 g butter at room temperature
170 g Dansukker Organic Cane Sugar Fairtrade
40 g Dansukker Organic Light Syrup
240 g plain flour
10 g baking powder
Garnish
chopped almonds
6 g cardamom
Instructions
Make the jam a day in advance. Peel and core the apples. Chop them up and put them in a saucepan with the lemon juice, lemon zest and jam sugar. Boil the jam for 10 minutes. Pour the jam into a warm, thoroughly cleaned glass jar and store in a cold place.
Set the oven temperature to 175°C, fan.
Whisk the butter with the cane sugar and syrup. Combine the flour and baking powder in a separate bowl and add to the butter and sugar mixture. Work together to make a smooth dough.
Roll the dough into 4 lengths and arrange the lengths on two parchment-lined baking sheets. Flatten the lengths slightly and make a lengthwise groove down the centre. Fill the groove with apple jam.
Pinch the lengths together to close the jam inside, then flatten the lengths slightly and press lightly on top with a fork. Sprinkle with chopped almonds and cardamom.
Bake in the lower part of the oven for about 10 minutes. Allow the lengths to cool slightly, then cut them into pieces. Eat the biscuits within 1-2 days after baking. The apple jam tastes great but quickly makes the biscuits go soft.
Would you like more information about Nordic Sugar and our products and services?

Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.

Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.

Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.

Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!