Syrup nuts

Nuts in syrup are a sweet and salty mixture. Roast your leftover nuts, chop them and add syrup. Quick and easy! Serve nuts in syrup with your cheese board.

1 jar

30 minutes

Rating (0 ratings)

Ingredients

180 g mixed nuts
420 g Dansukker Dark Syrup

Instructions

Set the oven temperature to 175 °C.

Roast the nuts in the lower part of the oven for about 8 to 10 minutes. Keep an eye on them to make sure they don't burn. Allow to cool.

Chop the nuts roughly and place them in a thoroughly-cleaned glass bowl. Add the syrup.

Serve with your cheese board.

Would you like more information about Nordic Sugar and our products and services?

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Baking with oranges and lemons

Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Winter outings

We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.