Syrup nuts

Nuts in syrup are a sweet and salty mixture. Roast your leftover nuts, chop them and add syrup. Quick and easy! Serve nuts in syrup with your cheese board.

1 jar

30 minutes

Rating (0 ratings)


180 g mixed nuts
420 g Dansukker Dark Syrup


Set the oven temperature to 175 °C.

Roast the nuts in the lower part of the oven for about 8 to 10 minutes. Keep an eye on them to make sure they don't burn. Allow to cool.

Chop the nuts roughly and place them in a thoroughly-cleaned glass bowl. Add the syrup.

Serve with your cheese board.

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