Sweet squash jam
Ingredients
2 kg summer squash
2 cups water
2 kg Dansukker Granulated sugar
1 tsp. ground cinnamon
5 g citric acid
Grate squash, add water, cinnamon and sugar. Boil in a saucepan for 20-30 minutes. At the end add citric acid. Pour into warm, sterilised jars. Store in a cool place.
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