Surprise plums
Ingredients
750 g plums
50 g Dansukker Brown Sugar Dry
1 tsp Dansukker Vanilla Sugar
Pastry
180 g plain flour
5 g baking powder
75 g Dansukker Granulated Sugar
125 g butter or margarine, cut into pieces
1 egg
100 ml milk
Decoration
10 g Dansukker Icing Sugar
1 g ground cinnamon
Instructions
Rise, halve and stone the plums. Arrange them in an ovenproof dish with the rounded side down. Sprinkle with brown sugar. Mix the flour, baking powder and sugar in a bowl. Add the margarine and work with your fingers to a breadcrumb consistency. Add the eggs and milk and stir until smooth. Spoon the mixture over the plums. Bake in the centre of the oven at 175 °C for about 30 minutes. Mix together the icing sugar and cinnamon and dust them over the cake just before serving.
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