180 g plain flour
50 g Dansukker Icing Sugar
125 g butter or margarine
1 egg yolk
500 ml whipping cream
100 ml freshly squeezed lemon or lime juice
90 g Dansukker Icing Sugar
25-35 g potato starch
500 g berries of your choice
Lightly whipped cream
Work together the pastry ingredients and press the dough into a springform tin. Stand the tin in the freezer for 30 minutes.
Bake the flan case in the centre of the oven at 175 °C for about 20 minutes. Allow to cool.
Combine the filling ingredients in a saucepan and boil until the mixture has thickened. Allow to cool, then pour the mixture into the flan case. Remove the edge of the tin. Decorate with berries of your choice (one type or a mixture) and serve with the cream.
You can also make small tarts in individual tins.
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