Summer gazpacho - Recipes

Summer gazpacho

4-6 portions
Summer gazpacho
Rating: (0ratings)


  • 100 ml Dansukker Light Syrup
  • 100 g Dansukker Granulated Sugar
  • 1 tsp Dansukker Vanilla Sugar
  • 100 ml water
  • 2-3 sprigs fresh mint
  • 250 g blueberries
  • 125 g strawberries
  • 250 g watermelon, deseeded and chopped
  • Ice cubes


  • Blueberries, strawberries and chopped melon

Bring the syrup, vanilla sugar, water and mint to the boil. Remove the mint sprigs. Liquidise the berries and melon in a blender until completely smooth. Combine with the syrup mixture. Refrigerate for a few hours or overnight. Put ice cubes in individual bowls and strain the gazpacho over them. Decorate with blueberries, chopped strawberries and melon pieces.

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