Summer chutney - Recipes

Summer chutney

1 jar 1 hour
Summer chutney
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  • 250 g cherries (ideally sour cherries)
  • 250 g tomatoes
  • 1 onion
  • 2 garlic cloves
  • oil
  • 1/4 fresh red chilli
  • 50 ml balsamic vinegar
  • 1 tsp salt
  • 1 knife tip black pepper
  • 100 g Dansukker Brown Sugar

Rinse and pit the cherries. Blanch, peel and dice the tomatoes. Peel and chop the onion and garlic and fry with oil in a saucepan. Rinse, deseed and finely chop or shred the chilli. Combine all the other ingredients in the saucepan and boil for about 30-40 minutes, stirring frequently. Remove from the heat and carefully skim off any scum. Pour into warm, sterilised jars. Seal tightly. Store in a cool place.

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