Ingredients
200 g marzipan
2 egg whites
75 g Dansukker Brown Sugar
Butter cream
About 90 ml blackberry purée (about 200 g blackberries)
1 egg yolk
180 g Dansukker Icing Sugar
200 g softened butter
Topping
200 g white or dark chocolate
Instructions
Pre-heat the oven to 180°C.
Grate the marzipan and whisk together in a bowl with the egg whites and brown sugar.
Spread the mixture out on a parchment-lined baking sheet, about 20x30 cm.
Bake at the bottom of the oven for 10-12 minutes, depending on how sticky you want the base. The shorter the time the stickier the base. Leave to cool.
Prepare the butter cream. Heat the blackberries in a pan while stirring. Then sieve the blackberry purée into a bowl so that the pips are left behind. Leave the purée to cool.
Whisk the egg yolks and icing sugar together in a bowl. Add the softened butter a little at a time and whisk for about 10 minutes. Add the blackberry purée and whisk until the mixture is smooth and fluffy. Leave the mixture to stand in the fridge for 20 minutes.
Spread the butter cream evenly over the base. Place in the freezer, and melt the chocolate over a water bath.
Spread the chocolate over the butter cream and place in the fridge. Cut the cake into small pieces before serving.
Would you like more information about Nordic Sugar and our products and services?

Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

Bake with summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Heavenly raspberries
Sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry curd.

Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?