Summer cake with blackberry cream and chocolate

Makes about 30

1 hour

Rating (0 ratings)

Ingredients

200 g marzipan
2 egg whites
75 g Dansukker Brown Sugar

Butter cream
About 90 ml blackberry purée (about 200 g blackberries)
1 egg yolk
180 g Dansukker Icing Sugar
200 g softened butter

Topping
200 g white or dark chocolate

Instructions

Pre-heat the oven to 180°C.

Grate the marzipan and whisk together in a bowl with the egg whites and brown sugar.

Spread the mixture out on a parchment-lined baking sheet, about 20x30 cm.

Bake at the bottom of the oven for 10-12 minutes, depending on how sticky you want the base. The shorter the time the stickier the base. Leave to cool.

Prepare the butter cream. Heat the blackberries in a pan while stirring. Then sieve the blackberry purée into a bowl so that the pips are left behind. Leave the purée to cool.

Whisk the egg yolks and icing sugar together in a bowl. Add the softened butter a little at a time and whisk for about 10 minutes. Add the blackberry purée and whisk until the mixture is smooth and fluffy. Leave the mixture to stand in the fridge for 20 minutes.

Spread the butter cream evenly over the base. Place in the freezer, and melt the chocolate over a water bath.

Spread the chocolate over the butter cream and place in the fridge. Cut the cake into small pieces before serving.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.