Strawberry jam with balsamic vinegar and black pepper
20 minutes
Ingredients
- 500 g strawberries
- 250 g Dansukker Jam Sugar
- 4 tbsp balsamic vinegar
- 2-3 tsp ground black pepper
Rinse and pick over the berries.
Boil the strawberries with the jam sugar for 5 minutes.
Add balsamic vinegar and black pepper and boil for a few minutes more until the desired consistency is reached.
Carefully skim off any foam and pour into warm, sterilised jars. Seal and store in a cool place.
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