Ingredients
Pastry
240 g plain flour
150 g butter or margarine, softened
1 egg
100 g Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
2 g salt
25 g ground almonds
100 g Swiss nut chocolate
Filling
300 ml crème fraîche
30 g Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
Decoration
250-500 g strawberries
150 ml water
1/4 dl Dansukker Granulated Sugar
15 ml lemon juice
2 sheets of gelatine
Instructions
Combine the dry ingredients in a bowl. Add the egg and fat and work into a dough. Put the dough in a plastic bag and refrigerate for at least 1 hour. Press the dough into a greased pie dish or springform tin. Cut out a disc of baking parchment the same size as the base of the dish and place it over the dough. Fill the pastry case with dry peas or beans so that it keeps its shape while baking. Bake at 200 °C for about 12 minutes. Tip out the beans/peas and remove the paper. Break the chocolate into pieces and place on the hot pastry case. Brush the melted chocolate over the whole pastry case using a pastry brush. Leave the pastry case to cool. Mix the filling ingredients together and spread over the pastry case. Rinse and trim the strawberries and arrange them on the filling. Soften the gelatine sheets in plenty of water for 5 minutes. Combine the water, sugar and lemon juice in a saucepan and bring to the boil. Squeeze the excess water out of the sheets of gelatine and put them in the warm mixture. Allow to cool slightly, then spoon over the strawberries.
Would you like more information about Nordic Sugar and our products and services?

Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

Bake with summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Heavenly raspberries
Sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry curd.

Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?