Strawberry cake with passion curd - Recipes

Strawberry cake with passion curd

8-10 pieces 2 hours
Strawberry cake with passion curd
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    Cake base

    • 4 eggs
    • 180 g Dansukker Superfine Sugar
    • 1 tsp Dansukker Vanilla Sugar
    • 60 g plain flour
    • 80 g potato starch
    • 2 tsp baking powder
    • 1 l strawberries
    • Passion curd
    • Vanilla cream


    • 300 ml cream
    • 1 litre fresh berries of various types

    Preheat the oven to 175 °C.
    Beat the eggs and sugar until fluffy. Mix the remaining ingredients together in a bowl and fold into the egg mixture. Grease a spring form cake tin (19 cm in diameter).
    Pour the mixture into the tin and bake at the bottom of the oven for 35-40 minutes. Use a cake pin test to see if the cake is dry in the middle. Leave to cool on a wire rack.
    In the meantime, make the passion curd and vanilla cream. Cut half the strawberries into slices; put aside the best for decoration.
    When the cake base has cooled completely, cut it into three bottoms using a sharp bread knife.
    Place the bottom layer on a serving plate, spread over a layer of vanilla cream and cover with sliced strawberries. Place the next layer on top and spread over a layer of passion curd and a layer of sliced strawberries. Place the last layer on top and cover the entire cake with cream. Decorate with strawberries and fresh berries.

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