Sticky lemon cake with raspberry mousse
Beautifully tart lemon cake with a delicious raspberry mousse. This moist, creamy cake makes the perfect end to dinner.
Ingredients
Sticky lemon cake
225 g butter
Zest of 1 lemon, preferably organic
Juice of 2 lemons
255 g Dansukker Granulated Sugar
10 g Dansukker Vanilla Sugar
135 g plain flour
4 eggs
Raspberry mousse
200 g raspberries
95 g Dansukker Jelly Sugar Multi
300 ml whipping cream
To decorate
Fresh raspberries
Instructions
Heat the oven to 175°C on the top and bottom heat setting. Line a springform baking tin, approx. 24 cm in diameter, with greaseproof paper. Melt the butter and mix with the lemon zest and juice. Add the remaining ingredients and stir to make a smooth batter. Pour the batter into the cake tin and bake in the centre of the oven for about 25 minutes. Leave to cool in the fridge for about 4 hours.
Make the mousse. Heat the raspberries in a saucepan until they form a purée. Press through a sieve to remove the seeds. Bring the raspberry purée and jelly sugar to the boil. Pour into a bowl and leave to cool for about 15 minutes stirring occasionally.
Whip the cream. Make sure that you whip it lightly as the mousse can separate if the cream is whipped too hard. Gently stir in the raspberry mixture, a little at a time. Leave the mousse in the fridge to set for about 2 hours. Pipe the mousse onto the cold cake and decorate with fresh berries.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.