1 summer squash, cut into pieces
1 kg Dansukker Jam Sugar (or 500 g Dansukker Jam Sugar “1+3”, or 2 kg Granulated Sugar)
500 g cherry-plums
Pit cherry-plums, put in a saucepan. Add orange zest and summer squash. Boil for 10 minutes, then add Jam sugar and boil for further 2-10 minutes.*
If you wish, you can add orange flesh too: free orange wedges from white parts and sheaths and cut into small pieces before adding to jam.
* With jam sugar “1+3” boil for approx. 2 – 3 minutes. With jam sugar – for approx. 5 minutes. With Granulated sugar – for approx. 10 minutes.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.