Special pancake stack with banana filling

Serves 4

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300 ml whipping cream
3 eggs, separated.
30 g plain flour
3 g Dansukker Vanilla Sugar
1 g salt

Filling 1
200 g hazelnuts
120 g Dansukker Icing Sugar
100 ml cream

Filling 2
300 ml whipping cream
200 g fromage frais
60 g Dansukker Icing Sugar
2-3 bananas

Dansukker Icing Sugar

Butter or margarine for frying


Whip the cream and egg white in two separate bowls until firm. Stir the egg yolks into the cream. Combine the flour, salt and vanilla sugar and sift them into the cream mixture. Fold in the egg whites.

Finely chop or grind the hazelnuts. Mix together the nuts, icing sugar and cream to make a paste.

Combine the icing sugar and cream and whisk until firm. Fold in the fromage frais.

Make pancakes in a frying pan greased with butter. Allow to cool slightly. Slice the bananas. Spread the pancakes with the nut filling, add a layer of banana slices, and then spread the cream mixture on top. Leave one of pancakes without filling. Stack the pancakes one on top of the other, putting the plain pancake on top. Dust the pancake stack with icing sugar and decorate with strawberries.

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