Soft jam cookie

Makes 10-12

PT40M

40 minutes

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Ingredients

150 g butter
170 g Dansukker Granulated Sugar
90 g Dansukker Cane Sugar
180 g plain flour
2 eggs
3 g Dansukker Vanilla Sugar
3 g cardamom

Topping
about 100 g plum jam or other jam

Instructions

Set the oven temperature to 200°C.

Melt the fat in a saucepan. Mix in the remaining ingredients and stir to mix well.

Line a 1-litre bread tin with parchment. Pour in the mixture.

Bake in the lower part of the oven for 5 minutes until the cake just forms a surface. Remove from the oven and add jam along the middle of the cake.

Bake for another 20-25 minutes, until the cake has a lightly browned surface. It should be slightly sticky in the middle.

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