Smoked ham and olive bread - Recipes

Smoked ham and olive bread

about 10 portions
Smoked ham and olive bread
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8 dl plain flour
1 tsp salt
4 tsp baking powder
6 eggs
1 1/2 dl olive oil
1/2 dl Dansukker Light Syrup
2 1/2 dl quark
2 dl dry white wine
200 g strong cheese, grated
100 g parmesan cheese, grated
250 g smoked ham, cubed
1 dl green olives with pimiento peppers
1 dl finely chopped leek
1/2 dl finely chopped basil 

Mix together the flour, salt and baking powder in a bowl. Whisk together the egg, oil, syrup, quark and wine, and mix into the dry ingredients. Add the remaining ingredients and mix well. Transfer the dough to a greased and lightly floured rectangular tin. Bake in the centre of the oven at 200 °C for about 1 hour. Test with a meat tester whether the bread is cooked in the middle. Turn out onto a rack and leave to cool. Delicious with tea in the winter or a glass of chilled rosé wine in the summer.

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