Sleigh Ride - Recipes

Sleigh Ride

6 cups
Sleigh Ride
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  • 120 g dark chocolate, 70% cocoa solids
  • 1 litre strong, hot coffee
  • 100 ml Dansukker Icing Sugar
  • 2 tsp Dansukker Vanilla Sugar
  • 300 ml milk
  • 200 ml whipping cream

Melt the chocolate in a bowl over a pan of hot water. Add the icing sugar, vanilla sugar and coffee and stir until well blended. Add the milk. Whisk until fluffy with an electric whisk and immediately pour the drink into cups. Whip the cream until firm and spoon onto the drink.

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