Sleigh Ride
Ingredients
120 g dark chocolate, 70% cocoa solids
1 litre strong, hot coffee
100 ml Dansukker Icing Sugar
2 tsp Dansukker Vanilla Sugar
300 ml milk
200 ml whipping cream
Instructions
Melt the chocolate in a bowl over a pan of hot water. Add the icing sugar, vanilla sugar and coffee and stir until well blended. Add the milk. Whisk until fluffy with an electric whisk and immediately pour the drink into cups. Whip the cream until firm and spoon onto the drink.
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