Saffron panna cotta - Recipes

Saffron panna cotta

6 glasses 30 minutes + 2 hours chilling time
A luscious saffron panna cotta topped with blackberry jelly. A really simple but irresistible dessert. Panna cotta flavoured with saffron is a recipe for success.
Saffron panna cotta
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    Panna cotta

    • 500 ml double cream
    • 95 g Dansukker Jelly Sugar Multi
    • 1/2 g saffron (1 packet)

    Blackberry jelly

    • 100 ml raw blackberry juice (approx. 200 g blackberries)
    • 95 g Dansukker Jelly Sugar Multi


    • Blackberries

    Combine the cream, jelly sugar and saffron in a saucepan and boil for 30 seconds. Pour into decorative glasses. Refrigerate for about 1 hour.

    Prepare the blackberry jelly. Thaw the blackberries and strain them through a fine sieve. Put 100 ml blackberry cordial in a saucepan. Add the jelly sugar and boil for 30 seconds.

    Pour the blackberry jelly over the panna cotta before the jelly starts to set. Refrigerate for about another hour. Decorate with blackberries.

    Tip! Top with toasted, chopped pistachios.

    The recipe was made by