3 large eggs
180 g Dansukker Granulated Sugar
75 g Dansukker White Syrup
1 tsp Dansukker Vanilla Sugar
50 g butter
100 ml milk
0.5 g saffron (1 packet)
210 g plain flour
2 tsp baking powder
1 pinch of salt
Butter and sugar to grease the cake tin
Dansukker Icing Sugar for dusting over the top
Preheat the oven to 175 °C.
Whisk the eggs, granulated sugar, syrup and vanilla sugar until white and really fluffy.
Melt the butter, add the milk with the saffron, and bring to the boil.
Combine the flour, baking powder and salt, and carefully fold in the egg mixture together
with the saffron-flavoured milk.
Grease and sugar a cake tin. Fill it with the batter.
Bake the cake in the middle of the oven for 30-35 minutes. Use a wooden skewer to check: it should not come out without crumbs sticking to it.
Leave the cake to cool and then turn it upside down.
Dust the cake with icing sugar before serving.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.