Saffron and Pistachio Buns
Ingredients
50 g yeast
500 ml milk, room temperature
1 g saffron (2 packets)
13 g Dansukker Granulated Sugar
210 g Dansukker White Syrup
200 g butter at room temperature
approx. 900 g plain flour
1/2 tsp salt
Pistachio filling
150 g almond paste
80 g pistachio nuts, shelled
100 g butter at room temperature
50 g Dansukker Cane Sugar
zest of 1 orange, ideally untreated
Topping
butter
Dansukker Granulated Sugar
Instructions
Crumble the yeast in a bowl and dissolve with the milk.
Grind the saffron in a mortar with 1 tbsp sugar and add to the mixture along with the syrup. Dice the butter and add it to the mixture. Stir some more.
Gradually add the flour and work into a dough. Add the salt and continue kneading the dough until it doesn’t stick to the sides of the bowl, about 10 min. Leave to rise under a tea towel for about 20 minutes.
Prepare the filling. Grate the almond paste and chop the pistachios. Blend together with the remaining ingredients.
Put the dough on a floured surface and knead until smooth. Divide the dough into two and roll each piece out into a rectangle. Spread the filling evenly on both rectangles. Fold the dough double lengthwise and cut out into 2 cm strips.
Shape twists by holding each end of the strip and twisting in opposite directions. Shape into a spiral, tucking the ends underneath. Place the spirals in bun cases on a baking tray. Leave the dough to rise for approx. 40 min.
Heat the oven to 225°C. Bake in the centre of the oven for about 10 minutes. Leave to cool on a wire rack.
Brush the buns with melted butter and dip in granulated sugar.
Would you like more information about Nordic Sugar and our products and services?
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.