Roasting pan cake with clementines in syrup

makes 20 portions

Rating (6 ratings)

Ingredients

8 eggs
1200 g Dansukker Sugar
1 tbs Dansukker Vanilla Sugar
2 g salt
180 g cocoa powder
360 g flour
400 g butter, melted

To serve
10 clementines
500 ml Dansukker White Syrup
300 ml water
3 cinnamon sticks
9 star anise
1 tsp Dansukker Vanilla Sugar

Whipped cream

Instructions

Beat the egg and sugar until fluffy. Combine the dry ingredients and fold them into the mixture Add the melted butter. Pour the mixture into a wide, shallow oven pan lined with greased baking parchment. Bake in the lower part of the oven at 175 °C for about 35 minutes. Peel the clementines carefully, removing as much of the pith as possible. Cut the clementines into boats. Put the white syrup, water and spices in a saucepan and bring to the boil. Ad the clementines and turn off the heat, but leave the pan until it is cool. Serve the cake with the clementines and lightly whipped cream.

If you don’t want clementines with the cake, you can make it particularly luxurious with a coconut tosca

600 g desiccated coconut
500 g Dansukker Granulated Sugar
300 ml Dansukker Light Syrup
500 ml double cream
200 g margarine

Mix together the ingredients for the toffee glaze in a saucepan and simmer for 5 minutes, stirring constantly. Bake the cake for 25 minutes, then spread the glaze over the cake and bake for a further 10 minutes. Leave the cake to cool, then cut into squares. Store the squares in an airtight tin with paper between each layer. Can be frozen.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.