Rice à la Malta
Ingredients
Rice pudding
180 g short grain rice for rice pudding
400 g water
1/2 tsp salt
10 dl milk
200 ml cream
30 g Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
Cherry sauce
225 g frozen cherries
300 ml water
90 g Dansukker Cane Sugar
2 sticks of cinnamon
1 tbsp potato starch
Instructions
Put the water, rice and salt in a saucepan with a lid and boil for about 10 minutes.
Add the milk, cover with the lid, and leave to swell on low heat for about 45 minutes.
Remove the saucepan from the heat and allow the rice pudding to cool.
Whip the cream lightly and fold it into the cold rice pudding.
Add the icing sugar and vanilla sugar.
Make the cherry sauce. Bring the berries, water, cane sugar and cinnamon sticks to the boil.
Mix the potato starch with 1-2 tsp water and stir into the cherry sauce. Leave to cool, and serve the rice à la Malta in eight glasses with the cherry sauce.
Would you like more information about Nordic Sugar and our products and services?
Sweet treats with Muscovado Sugar
Dansukker's Fairtrade Muscovado Sugar is made from sugar cane from Mauritius and comes in two different kinds. The light sugar calls to mind butter toffee, while the dark sugar has hints of liquorice.
Halloween
Help your children to dress up, dress up yourself and surprise the family with gruesomely delicious goodies.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.