Rice à la Malta
Ingredients
Rice pudding
180 g short grain rice for rice pudding
400 g water
1/2 tsp salt
10 dl milk
200 ml cream
30 g Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
Cherry sauce
225 g frozen cherries
300 ml water
90 g Dansukker Cane Sugar
2 sticks of cinnamon
1 tbsp potato starch
Instructions
Put the water, rice and salt in a saucepan with a lid and boil for about 10 minutes.
Add the milk, cover with the lid, and leave to swell on low heat for about 45 minutes.
Remove the saucepan from the heat and allow the rice pudding to cool.
Whip the cream lightly and fold it into the cold rice pudding.
Add the icing sugar and vanilla sugar.
Make the cherry sauce. Bring the berries, water, cane sugar and cinnamon sticks to the boil.
Mix the potato starch with 1-2 tsp water and stir into the cherry sauce. Leave to cool, and serve the rice à la Malta in eight glasses with the cherry sauce.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.