180 g short grain rice for rice pudding
400 g water
1/2 tsp salt
10 dl milk
200 ml cream
30 g Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
225 g frozen cherries
300 ml water
90 g Dansukker Cane Sugar
2 sticks of cinnamon
1 tbsp potato starch
Put the water, rice and salt in a saucepan with a lid and boil for about 10 minutes.
Add the milk, cover with the lid, and leave to swell on low heat for about 45 minutes.
Remove the saucepan from the heat and allow the rice pudding to cool.
Whip the cream lightly and fold it into the cold rice pudding.
Add the icing sugar and vanilla sugar.
Make the cherry sauce. Bring the berries, water, cane sugar and cinnamon sticks to the boil.
Mix the potato starch with 1-2 tsp water and stir into the cherry sauce. Leave to cool, and serve the rice à la Malta in eight glasses with the cherry sauce.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
We have put together some good recipes that are perfect for winter days out and can easily be packed in your thermos and backpack. Take a break and warm yourself up with delicious soups and drinks, finishing with a sweet treat to go with your coffee or juice.