Raspberry syrup
Use your raspberry syrup to give extra flavour to desserts, breakfast yogurt and drinks. Or mix the raspberry syrup with a little vinegar and sprinkle over salads!
Ingredients
300 g raspberries
140 g Dansukker White Syrup
1 tsp liquorice root powder
4 star anises
Instructions
Combine all the ingredients in a heavy-based saucepan. Boil for 5 minutes, stirring occasionally. Remove the star anises.
Pour the syrup into a thoroughly-cleaned bottle with a cap. Leave to cool uncapped. Store in the refrigerator.
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