Raspberry syrup
1 small glass bottle
25 minutes
Ingredients
- 300 g raspberries
- 140 g Dansukker White Syrup
- 1 tsp liquorice root powder
- 4 star anises
Combine all the ingredients in a heavy-based saucepan. Boil for 5 minutes, stirring occasionally. Remove the star anises.
Pour the syrup into a thoroughly-cleaned bottle with a cap. Leave to cool uncapped. Store in the refrigerator.
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