Raspberry syrup - Recipes

Raspberry syrup

1 small glass bottle 25 minutes
Use your raspberry syrup to give extra flavour to desserts, breakfast yogurt and drinks. Or mix the raspberry syrup with a little vinegar and sprinkle over salads!
Raspberry syrup
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  • 300 g raspberries
  • 140 g Dansukker White Syrup
  • 1 tsp liquorice root powder
  • 4 star anises

Combine all the ingredients in a heavy-based saucepan. Boil for 5 minutes, stirring occasionally. Remove the star anises.

Pour the syrup into a thoroughly-cleaned bottle with a cap. Leave to cool uncapped. Store in the refrigerator.

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