Raspberry and vanilla mousse
Ingredients
250 g raspberries – fresh or frozen
100 ml Dansukker Jelly Sugar Multi
1/2 tbsp Dansukker Vanilla Sugar
300 ml double cream
Decoration
Icing sugar
Raspberries
Instructions
Place the raspberries for the sauce in a saucepan. Blend the sauce and sieve out the pips.
Boil the raspberry sauce and jelly sugar. Add the vanilla sugar. Allow the mixture to cool.
Whisk the cream lightly (the mousse will separate if the cream is whisked too much).
When the raspberry mixture begins to stiffen, fold in the whipped cream. Place the mousse in the fridge for at least 2 hours.
The mousse can be served in 2 ways. Either place it in glasses and decorate with the rest of the raspberries. Or distribute the rest of the raspberries on plates, make balls of mousse using a spoon dipped in water, place the mousse balls over the raspberries and decorate with icing sugar.
Would you like more information about Nordic Sugar and our products and services?
Christmas baking
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
Christmas goodies
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
Christmas cookies
Christmas cakes are so much more than gingerbread nuts! Classic cookies with a Christmas twist are perfect with Christmas coffee served on a decorated tray, or as little Christmas presents for busy people. Or arrange them in beautiful pots and dishes and let them be part of the Christmas decorations.
Delicious Christmas presents
The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.
Christmas desserts
Midwinter is redolent of oranges and saffron – fragrances evoking images of countries less dark and cold than our northern climes. After Christmas dinner, it’s nice to serve something refreshing like an orange salad or citrus ice cream.
Christmas drinks
The Christmas holiday provides many opportunities to get together and mingle with a pleasant drink in the hand. A few suggestions for Christmas celebrations big and small.