Pop tarts
Pop tarts are tasty little treats filled with homemade jam. They're sure to be a favourite with your party guests!
Ingredients
Pastry
100 g butter, room temperature
180 g plain flour
45 g Dansukker Dry Brown Sugar
1 g salt
30 ml water
Icing
approx. 150 g raspberries (approx. 4 tsp raspberry syrup)
120 g Dansukker Icing Sugar
Decoration
edible flowers or sugar sprinkles
Instructions
Start by making the jam. Then make the pastry. Work together all ingredients into a smooth
dough. Refrigerate for about 1 hour.
Heat the oven to 175°C using top and bottom heat.
Divide the dough into two pieces. Roll out each piece into a rectangle about 3 mm thick on
a sheet of parchment paper. Cut the rectangles into pieces measuring about 5 x 8 cm. Put half of them on a baking sheet lined with parchment paper. Top each piece with a teaspoonful of jam.
Cut three incisions in the middle of the remaining dough rectangles and place them on top of the jam to make little pies. Seal the edges tightly with a fork. Bake in the centre of the oven for about 15 minutes. Allow to cool completely on a wire rack.
Prepare the icing. Liquidise the raspberries and strain through a fine sieve. Mix icing sugar with raspberry syrup to the right consistency. Drizzle over the pies. Top with edible flowers or sugar sprinkles.
Tip: Replace the raspberries with other berries to vary the colour and flavour of the icing.
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Plums galore
Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.