Plums in rum

About 1 1/2 litres

20 minutes + 3 weeks

Rating (10 ratings)

Ingredients

70 ml light rum
500 ml Dansukker Light Syrup
1 1/4 kg plums
1 lemon, preferably organic

Instructions

Stir the rum and syrup together until thoroughly mixed. Rinse the plums. Prick the plums with a pin, fork or testing skewer. Wash and slice the lemons. Layer the plums and lemon slices in a large jar and pour the syrup mixture over the top. Refrigerate for at least three weeks. Serve with lightly whipped cream flavoured with vanilla sugar, or with vanilla ice cream.

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