Pie pops - mini blueberry pies on sticks
Ingredients
100 g butter or margarine
150 g flour
20 g Dansukker Icing Sugar
30 ml water
Filling
100 g blueberries
25 ml finely chopped mint
40 g Dansukker Brown Sugar Dry
Glaze
1 egg white
80 g Dansukker Cane Sugar Granulated
25 g chopped nuts (optional)
Wooden lollipop sticks
Instructions
Work together the pastry ingredients. Put the pastry in a plastic bag and refrigerate for at least 30 minutes. Mix the berries, mint and brown sugar in a bowl.
Roll out the pastry on a floured worktop. Using a cutter or a glass, cut out 20 disks measuring 8-10 cm across. Spoon the blueberry filling onto half of the disks. Brush the edges with egg white and place the remaining discs on top. Press the edges together with a fork. Brush the pies with egg white and sprinkle with cane sugar.
Bake in the centre of the oven at 200 °C for approx. 15 minutes. Press a lollipop stick into each pie immediately on removing from the oven. Leave to cool slightly before serving.
If desired, serve with some vanilla custard to dip the pies in.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.