Pickled lemons - Recipes

Pickled lemons

Pickled lemons
Rating: (0ratings)


2 kg organic lemons
1000 ml water
100 g sea salt
500 ml white wine vinegar
200 g Dansukker Granulated Sugar
2 bay leaves
1 cinnamon stick
3 cloves
1 tsp black peppercorns 

Wash the lemons thoroughly and put them in warm, sterilised jars. Combine all the marinade ingredients in a saucepan and bring to the boil. Pour the hot marinade into the jars and seal. Leave to mature for at least 4 weeks before serving.

You can also quarter or slice the lemons. In that case, they will be ready to eat after 1-2 weeks. 

The recipe was made by