Physalis marmalade
25 minutes
Ingredients
- 500 g physalis
- 200 ml water
- 1 tbsp freshly squeezed lemon juice
- 400 g Dansukker Jam Sugar
Peel, rinse and halve the physalis. Place in a saucepan and add the water and lemon juice. Cover and simmer for about 5 minutes. Add the jam sugar and boil for another 3 minutes. Pour into warm, sterilised jars. Seal.
The recipe was made by
