Orange clafoutis
makes 6-8 portions
Ingredients
125 g almond flour
50 ml plain flour
1/2 ml salt
150 ml Dansukker Granulated Sugar
4 eggs
4 egg yolks
300 ml whipping cream
1-2 oranges
To decorate
Dansukker Icing Sugar
Mix the almond and plain flour in a bowl with the salt. Add the sugar, eggs, egg yolks and cream and beat into a creamy mixture. Grease a large baking tin or 6-8 portion tins and pour in the mixture. Peel and slice the oranges and add them to the mixture. Bake in the centre of the oven at 175 °C for 20-25 minutes. Dust with icing sugar when serving. Tastes best when lukewarm.
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