No bake crème brûlée
This no bake crème brûlée is a cross between crème brûlée and panna cotta. The passion fruit jelly lifts this creamy dessert to a new level.
Ingredients
Passion fruit jelly
100 g passion fruit juice, from about 8 passion fruits
95 g Dansukker Jelly Sugar Multi
Crème brûlée
400 ml double cream
70 g Dansukker Jelly Sugar Multi
10 g Dansukker Vanilla Sugar
2 egg yolks
Decoration
Dansukker Cane Sugar Granulated
Instructions
Scoop out the passion fruit flesh and strain through a fine sieve. Combine the passion fruit juice in a saucepan with the jelly sugar and boil for 30 seconds. Pour the jelly into individual moulds and refrigerate for 1 hour until set.
Make the crème brûlée. Combine the cream, jelly sugar, vanilla sugar and egg yolks in a saucepan. Boil for 3 minutes, stirring continuously. Allow the mixture to cool for about a minute, then pour it over the passion fruit jelly. Return the moulds to the refrigerator until set, about 2 hours.
Sprinkle cane sugar on top of the brûlées and caramelise it using a cook's blow torch.
Tip! Frozen passion fruits can be used instead of fresh ones.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.