Muscovado gravadlax

4 persons

Rating (19 ratings)

Ingredients

750 g salmon steak
70 g Dansukker Light Muscovado Sugar
75 g salt
10 crushed white peppercorns
10 crushed black peppercorns
300 ml roughly chopped dill

Instructions

Scrape and dry the salmon steak. Freeze for at least 2 days. Mix the salt, sugar and pepper, then rub into the salmon. Cover the bottom of a shallow bowl with dill. Place the salmon steak on top with the skin downwards. Cover the salmon with the rest of the dill. Cover the bowl with clingfilm. Place the salmon in the fridge for 2 days, turning occasionally. Cut the salmon into thin slices and serve with mustard sauce, dill and lemon.

Would you like more information about Nordic Sugar and our products and services?

Christmas Hearts

Christmas Baking with Love

Find recipes and inspiration for unique Christmas Hearts for all those you care about.

Christmas goodies

Christmas goodies

For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.

Christmas cake with orange and almonds

Baking for Advent

The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.

Lemon and ginger marmalade

Delicious Christmas presents

The most special Christmas gifts are hand-made and filled with happiness. And what could be more full of love than mouth-watering sweets, festive biscuits and glorious jams? Create your own Santa Claus’s workshop in the kitchen and savour the Christmas spirit as you make sweets and wrap parcels.

Fairy tale chocolate cake

Christmas baking

Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!

Winter's Tale

Host a Glögg party

Glögg (Swedish mulled wine) is an institution in Sweden, and hosting a glögg party is a simple way to bring friends together in the lead-up to Christmas. It often doesn't take much to create a cosy atmosphere. We have selected some great recipes to provide inspiration for your drinks and nibbles.