Mug cake
Ingredients
1 tsp Dansukker Vanilla Sugar
6 tbsp plain flour
1/2 tsp baking powder
4 tbsp Dansukker Light Muscovado Sugar
2 tbsp cocoa powder
30 g butter, melted
4 tbsp milk
2 tbsp dark chocolate buttons
Instructions
Combine all the dry ingredients in a bowl.
Melt the butter, add the milk and beat to a smooth batter.
Fold in the chocolate buttons and then divide the mixture between two small, greased cups.
Microwave on high power for about 60 seconds.
Serve with whipped cream and berries.
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