Mini layered cheesecakes

5 Mini cheesecakes

2.5 hours + 2 hours in the freezer

Rating (53 ratings)


Muscovado slices
100 g butter
95 g Dansukker Light Muscovado Sugar
70 g Dansukker Organic Light Syrup
1 tsp Dansukker Vanilla Sugar
150 g plain flour
1/2 tsp baking powder

3 egg yolks
90 g Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
150 g cream cheese
300 ml whipping cream
100 g raspberries
Juice of 1/2 lemon, organic
100 g blueberries

lemon balm


Start with the muscovado slices. Set the oven temperature to 200°C.
Put all the ingredients in a bowl and combine to make a dough. Divide the dough into four pieces and roll them into lengths. Place on a tray lined with baking paper and press lightly. Bake for about  10 minutes.

Cut the lengths into slices while warm. Leave to cool and store the cakes in a dry place.
Mash 10 slices and place in 5 small round cake tins, 7 cm in diameter.

Whisk the egg yolks, icing sugar and vanilla sugar until light and fluffy. Add the cream cheese. In another bowl, whip the cream and mix together with the egg mixture.

Divide the mixture evenly between three bowls. Add 100 g mashed raspberries in the first bowl, the juice of 1/2 lemon in the second bowl and 100 g mashed blueberries in the third bowl.

Divide the raspberry cheesecake between the five round cake tins and place in the freezer for at least 30 minutes. Then remove the tins from the freezer and add the lemon cheesecake. Place in the freezer for at least 30 mins. Finally, add the blueberry cheesecake and place in the freezer for at least 2 hours.

Remove the tins from the freezer 5-10 minutes before serving. Loosen from the tins and decorate with fresh raspberries, blueberries and lemon balm.

Would you like more information about Nordic Sugar and our products and services?

Summer cake

Cakes for summer parties

Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!

Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Semifreddo with raspberry ripple and pistachio

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins and Rhubarb Sour

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.

Barbecue marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Cordial and lemonade

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.