500 g tomatoes
300 g aubergine
400 g courgettes
3 red onions
2-3 garlic cloves
1 tbsp olive oil
100 ml white wine
100 ml tomato juice
100 ml balsamic vinegar
2 tbsp tomato purée
2 tbsp vegetable stock powder
1/2 tsp black pepper, coarsely ground
Pinch cayenne pepper
1 tsp salt
3 tbsp fresh oregano
2 tbsp Italian herb mixture for salads
125 ml Dansukker Jam Sugar
Rinse and trim the capsicums, tomatoes, aubergine and courgettes. Peel the red onion and garlic. Dice all the vegetables finely. Heat the oil in a saucepan and fry the vegetables lightly. Add the wine, tomato juice and vinegar, cover and simmer for 10 minutes. Stir in the remaining ingredients and simmer for a further 5 minutes. Pour into warm, sterilised jars.
Baking for Christmas is always something special. This is the one safe haven that always seems to cling to tradition. But perhaps you would like to try something different for a change… you might find yourself a new favourite goodie this year!
For many, Christmas wouldn't be complete without sweet treats. Put out homemade toffees, chocolates and truffles for everyone to enjoy. Whether you want the most classic Christmas treats or more advanced alternatives, we've got the recipe.
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Delicious Christmas presents
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