Marinade for fish
Ingredients
1/2 dl Dansukker Brown Sugar Dry
1/2 dl Chinese soy sauce
1/2 dl water
1/2 dl oil
1 grated garlic clove
Grated zest of 1/2 lemon
1/2 tsp ground black pepper
Mix together all the ingredients for the marinade in a bowl. Put the fish in double freezer bags and pour in the marinade. Shake the bag so that the fish is coated with marinade. Refrigerate for a couple of hours. Shake the bag occasionally while the fish is marinating. The marinade is enough for about 1 kg of fish.
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