Lime pie with chocolate and raspberry curd

Bite into a lime pie with a taste of chocolate and raspberry curd! Vary the lime pie as you wish. The lime pie has a moist chocolate base and fresh raspberry curd.

About 12 slices

1 hour + 3 hours in the fridge

Rating (0 ratings)

Ingredients

Chocolate base
150 g butter
75 g Dansukker Icing Sugar
4 tbsp cocoa powder
1 tsp Dansukker Vanilla Sugar
210 g plain flour
1 egg yolk

Lime filling
4 egg yolks
320 g crème fraîche
75 g Dansukker Icing Sugar
1 1/2 tbsp cornflour
Zest of 1/2 lime, preferably organic
Juice of 2 limes

Raspberry curd
250 g raspberries
1 egg
120 g Dansukker Jam Sugar
25 g butter at room temperature

Garnish
Fresh raspberries

Instructions

Preheat oven to 175 °C.

Dice the butter into all the ingredients for the sweet pastry. Lightly work the dough together on a floured surface. Cover with cling film and refrigerate for approx. 30 minutes. Press the pastry into a rectangular springform baking tin, about 13x36 cm.

Bake the pastry shell in the centre of the oven for about 10 minutes. Meanwhile, prepare the filling. Beat all the ingredients into a smooth mixture.

Pour the filling into the pastry shell and bake in the centre of the oven for a further 15-20 minutes. Remove from the oven and leave to cool.

Leave to settle in the refrigerator for about 3 hours. Prepare the raspberry curd. Press the raspberries through a fine-meshed sieve. Whisk the eggs and beat into the raspberry pulp. Sieve the mixture through a fine-meshed sieve into a heavy-based saucepan. Add the jam sugar and simmer for 2-3 minutes while stirring.

Remove from the heat and add the butter. Stand the saucepan in a bowl of cold water and whisk using an electric whisk until the raspberry curd has cooled. Pour into a thoroughly cleaned jar and refrigerate.

Drizzle the curd onto the pie shell and garnish with fresh raspberries.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.