Kiwi Jam

2 jars

30 min.

Rating (1 ratings)

Ingredients

800 g kiwi (500 g after peeling)
juice of 1/2 lemon
300 g Dansukker Jam Sugar

Instructions

Peel and finely chop the kiwi.

Place in a saucepan with the lemon juice and jam sugar.

Boil for 7-8 minutes. Skim well.

Pour into heated, thoroughly cleaned jars. Seal. Store in a cool, dark place.

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