Kiwi Jam
2 jars
30 min.
Ingredients
- 800 g kiwi (500 g after peeling)
- juice of 1/2 lemon
- 300 g Dansukker Jam Sugar
Peel and finely chop the kiwi.
Place in a saucepan with the lemon juice and jam sugar.
Boil for 7-8 minutes. Skim well.
Pour into heated, thoroughly cleaned jars. Seal. Store in a cool, dark place.
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