Key passion fruit pie dessert
4 glasses
45 minutes
Ingredients
Crunchy crumbs
- 40 g browned butter
- 20 g Dansukker Organic Light Syrup
- 100 g Digestive biscuits, 7 crackers
Passion fruit filling
- 4 passion fruits
- 10 g freshly squeezed lime juice (or more for added tang)
- 200 g sweetened condensed milk
- 2 egg yolks
- 5 g Dansukker Vanilla Sugar
To decorate
- leftover passion fruit pips
- 10 g lime juice
- 15 g Dansukker Light Muscovado Sugar
- 200 ml whipping cream
Melt butter until browned in a saucepan and add syrup. Process the biscuits in a food processor and add to the butter mixture. Mix together.
Scoop out the passion fruit flesh and strain to remove the pips. Put the pips aside and mix the passion fruit juice with the lime juice, condensed milk, egg yolks and vanilla sugar.
Combine the passion fruit pips, lime juice and muscovado sugar in a bowl. Whip the cream until fluffy in another bowl.
Layer the passion fruit filling with the biscuit crumbs in four glasses. Top with whipped cream and passion fruit pips.
The recipe was made by
