Iced mango soup
Ingredients
1 ripe mango
1 dl Dansukker Glucose Syrup
5 dl mango juice (Rubicon)
Decoration
Ice cubes
2 dl berries e.g. blueberries or raspberries
Fresh mint
Instructions
Peel the mango and cut the flesh into smaller pieces. Mix the mango flesh with the syrup and juice. Put the soup in the refrigerator to chill completely. Place ice cubes in individual bowls and pour the soup over. Decorate with berries and fresh mint.
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