Hotteok, sweet Korean pancakes
Ingredients
Pancakes
450 ml flour
225 ml rice flour
1 tbsp black sesame seeds (optional)
1 pack (11g) dry yeast
2 tbsp Dansukker Cane Sugar Granulated
1 tsp salt
350 ml lukewarm milk
1 tbsp rapeseed oil
+ oil for frying
Filling
150 ml Dansukker Brown Sugar Dry
2 tbsp finely chopped nuts, any type
1 tbsp cinnamon or other spice
Instructions
Combine the flour, dry yeast, sesame seeds, sugar and salt, in a large bowl.
Add the milk and 1 tbsp oil to the flour and beat with a wooden spoon. The mixture will be very sticky.
Cover with clingfilm and leave to rise until doubled in size (30-45 minutes).
Stick a hole in the middle of the dough so that it collapses a little. Leave to rest for another 10 min.
Meanwhile, prepare the filling. In a small bowl, mix together the brown sugar, nuts and cinnamon.
Take a small amount of the dough and flatten with your hand. Place 1 tbsp of the filling in the centre and press the edges together towards the middle so that it forms a small ball.
Heat a frying pan on moderate heat. Add plenty of oil.
Place the ball in the frying pan and flatten carefully, for example with a small oiled, flat-bottomed bowl.
When you see the surface puff up a little, turn the pancake. Add more oil if necessary. The surface should be golden.
The pancakes taste best when freshly-cooked, but take care – the filling is hot!
Would you like more information about Nordic Sugar and our products and services?
Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
Bake with summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Summer juices
Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
Heavenly raspberries
Sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry curd.
Summer drinks
Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks. Why not try a Bubbly Sangria or a Rhubarb Margarita?