Green baguettes
Ingredients
Dough
600 ml lukewarm water
2 tbsp oil
50 g yeast
2 tbsp Dansukker Granulated Sugar
2 tsp salt
800 g wheat flour
Filling
100 g soft butter
100 ml chopped parsley
100 ml chopped chives
2 tsp dried or 3 twigs freshly chopped tarragon
Instructions
Pour the lukewarm water into a bowl and mix with the oil. Dissolve the yeast in the water.
Add the sugar, salt and flour a little at a time. Knead the dough until it is supple. Allow to rise for 40 minutes.
Place the dough on a floured surface and knead until smooth and supple.
Divide the dough into 6 equal parts. Roll out the dough into oblong dough trays (approx. 30 cm).
Stir together butter, parsley, chives and tarragon. Spread 1/6 of the filling onto each dough tray.
Roll the dough together and place the rolls onto 2 trays lined with baking paper. Allow to rise for 30 minutes. Set the oven at 250°C. Bake each tray for 15 minutes until the green baguettes are golden.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.