Gratinated berries
Ingredients
200 ml crème fraiche
90 g Dansukker Cane Sugar
Instructions
1. Set the oven at 250°C.
2. Distribute the berries into 4 individual ovenproof tins. Distribute the crème fraiche over the berries. Sprinkle the cane sugar on top. Gratinate for 10-15 minutes.
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