Granola - Recipes


approx. 1 litre 40 minutes
Enliven your breakfast with home-made granola instead of muesli. Make the granola using almonds, hazelnuts, pumpkin seeds, sunflower seeds and rye flakes for a wonderful start to the day.
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  • 30 g almonds
  • 30 g hazelnuts
  • 75 g sunflower seeds
  • 175 g porridge oats
  • 120 g rye flakes
  • 80 g pumpkin seeds
  • 60 g linseeds
  • 40 g Dansukker Cane Sugar Granulated
  • 70 g Dansukker Golden Syrup
  • 100 ml rapeseed oil
  • 150 ml water
  • 40 g desiccated coconut

Preheat oven to 180 °C.

Place the almonds, hazelnuts and sunflower seeds in a blender and blend for a few seconds. Next, pour all the dry ingredients onto a baking sheet, except the desiccated coconut, which is added after the other ingredients have been baked. Add the syrup, oil and water. Stir well.

Bake in the lower part of the oven for approx. 20 minutes. Stir at least 3 times during the baking time.

Remove the granola from the oven and leave to cool. Add the desiccated coconut and stir to combine. Store in a lidded glass bowl.

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