Enliven your breakfast with home-made granola instead of muesli. Make the granola using almonds, hazelnuts, pumpkin seeds, sunflower seeds and rye flakes for a wonderful start to the day.

approx. 1 litre

40 minutes

Rating (3 ratings)


30 g almonds
30 g hazelnuts
75 g sunflower seeds
175 g porridge oats
120 g rye flakes
80 g pumpkin seeds
60 g linseeds
40 g Dansukker Cane Sugar Granulated
70 g Dansukker Golden Syrup
100 ml rapeseed oil
150 ml water
40 g desiccated coconut


Preheat oven to 180 °C.

Place the almonds, hazelnuts and sunflower seeds in a blender and blend for a few seconds. Next, pour all the dry ingredients onto a baking sheet, except the desiccated coconut, which is added after the other ingredients have been baked. Add the syrup, oil and water. Stir well.

Bake in the lower part of the oven for approx. 20 minutes. Stir at least 3 times during the baking time.

Remove the granola from the oven and leave to cool. Add the desiccated coconut and stir to combine. Store in a lidded glass bowl.

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