Gluten-free rhubarb crumble
Ingredients
85 g corn starch
25 g buckwheat flakes
25 g millet flakes
80 g Dansukker Cane Sugar Granulated
1 tsp Dansukker Vanilla Sugar
50 g chopped hazelnuts
100 g butter or margarine
500 g rhubarb, chopped
100 ml Dansukker White Syrup
12 g potato starch
Instructions
Combine the dry ingredients in a bowl. Add the butter/margarine cut into pieces and rub everything together until the mixture resembles breadcrumbs. Simmer the rhubarb and syrup in a saucepan until the rhubarb is slightly softened. Stir in the potato starch. Pour the rhubarb into a greased pie dish. Sprinkle the crumble over the top. Bake in the centre of the oven at 200 °C for approx. 15 minutes.
The rhubarb can be replaced with other fruit or berries.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.