Gluten-free apricot tart
Ingredients
Pastry
150 g boiled potato, grated
110 g corn starch
50 g millet flakes
80 g Dansukker Cane Sugar Granulated
75 ml liquid margarine
Filling
2 eggs
200 g Dansukker Granulated Sugar
90 g potato starch
5 g baking powder
1 tsp Dansukker Vanilla Sugar
100 ml Turkish yoghurt
300 g fresh or tinned apricots
To serve
300 ml double cream
1 tsp Dansukker Vanilla Sugar
1 tbsp Dansukker Icing Sugar
Instructions
Quickly work together the pastry ingredients into a dough. Press the dough into a greased pie dish roughly 25 cm in diameter. Separate the eggs, putting the yolks and whites in separate bowls. Whisk the yolks with the sugar. Add the potato starch, baking powder, vanilla sugar and yoghurt. Beat the egg whites until stiff and fold them into the yolk mixture. Pour into the pie dish. Press the stoned apricot halves into the dough. Bake in the centre of the oven at 200 °C for about 35 minutes. Whip the cream with the vanilla sugar and icing sugar and refrigerate. Serve the pie lukewarm with the whipped cream.
The apricots can be replaced with other fruit or berries.
Would you like more information about Nordic Sugar and our products and services?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!