Ingredients
For the tin
Butter or margarine
15 g Dansukker Cane Sugar
10 g desiccated coconut
Cake mixture
60 g potato starch
120 g almond flour
120 g Dansukker Icing Sugar
10 g baking powder
3 g Dansukker Vanilla Sugar
70 g desiccated coconut
150 g butter or margarine, softened
2 eggs
100 ml vanilla flavoured yoghurt
Filling
2 apples
cinnamon
Instructions
Grease a round, loose bottomed cake tin measuring about 23 cm in diameter. Sprinkle the tin with cane sugar and coconut. Combine all the dry ingredients in a bowl. Add the butter or margarine in pieces and mix to the texture of breadcrumbs. Add the eggs and yoghurt and combine to make a paste. Pour into the baking tin. Peel and core the apples, cut into thin wedges and stick the wedges into the cake mix and spread cinnamon on the top. Bake in the centre of the oven at 175 °C for about 45 minutes. Allow to cool for a few minutes in the tin. Serve the cake cold or warm with vanilla sauce, vanilla ice cream or vanilla flavoured fromage frais.
Would you like more information about Nordic Sugar and our products and services?

Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.

Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.